Grow Chinese Cabbage (Napa cabbage)

Chinese cabbage, also known as Napa cabbage, is a popular leafy vegetable widely used in Asian cuisine. It is known for its mild flavor and crisp texture, making it a versatile ingredient in various dishes.

If you’re interested in growing your own Chinese cabbage, this comprehensive guide will provide you with step-by-step instructions, tips, and insights on how to successfully cultivate Napa cabbage in your garden or container. From selecting the right variety to caring for the plants, we will cover all the essential aspects of growing Chinese cabbage.

Selecting the Right Variety

Napa Cabbage Varieties:

When it comes to growing Chinese cabbage, there are several Napa cabbage varieties to choose from. Some popular ones include Wong Bok, Michihili, Jade Pagoda, and Blues. Each variety may have slightly different characteristics, such as size, shape, and resistance to pests or diseases. Consider your preferences and local climate while selecting the variety that suits your needs best.

Climate Considerations:

Chinese cabbage thrives in cool weather conditions, making it suitable for both spring and fall planting. It prefers temperatures between 45°F and 75°F (7°C to 24°C). Ensure that your selected variety is well-suited for the climate in your region. Cooler temperatures result in sweeter and crisper heads.

Preparing the Soil

Soil Requirements:

Chinese cabbage prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. Amend the soil with organic matter, such as compost or well-rotted manure, to improve its fertility and drainage. This will provide the necessary nutrients for healthy plant growth.

Soil Preparation Techniques:

Clear the area:

Remove any weeds, rocks, or debris from the planting area to create a clean and even surface.

Loosen the soil:

Use a garden fork or tiller to loosen the soil to a depth of 8 to 10 inches (20 to 25 cm). This will promote root development and allow for better water penetration.

Incorporate organic matter:

Mix in compost or well-rotted manure into the soil to enhance its fertility and structure. Aim for a ratio of 2 to 4 inches (5 to 10 cm) of organic matter per square foot of planting area.

Planting Chinese Cabbage

Seed Starting:

Timing: Start seeds indoors 4 to 6 weeks before the last expected frost date in your area. Use a seed starting tray or small containers filled with seed starting mix.

Sowing the seeds:

Plant the seeds about ¼ inch (0.6 cm) deep and space them 1 to 2 inches (2.5 to 5 cm) apart. Gently water the soil to ensure proper moisture.

Germination and seedling care:

Place the tray or containers in a warm location (around 70°F or 21°C) with good light. Keep the soil consistently moist but not waterlogged. Once the seedlings have developed their first set of true leaves, thin them to one strong seedling per container.

Transplanting Seedlings:


Transplant the seedlings outdoors when they have 4 to 6 true leaves and the soil temperature reaches around 50°F (10°C).


Space the seedlings approximately 12 to 18 inches (30 to 45 cm) apart to allow for proper air circulation and growth.

Planting technique:

Dig a hole slightly larger than the root ball of the seedling. Gently place the seedling in the hole and firm the soil around it. Water thoroughly after transplanting to help settle the soil.

Caring for Chinese Cabbage


Chinese cabbage requires consistent moisture to ensure healthy growth and prevent bolting (premature flowering). Provide about 1 inch (2.5 cm) of water per week, either through rainfall or irrigation. Avoid overwatering as it can lead to root rot and other diseases.


Apply a balanced fertilizer or compost tea when the seedlings are about 3 to 4 weeks old. Repeat the application every 3 to 4 weeks throughout the growing season. Follow the instructions on the fertilizer package for proper dosage. Alternatively, use organic fertilizers rich in nitrogen, phosphorus, and potassium.

Pest and Disease Management:

Common pests:

Chinese cabbage can be susceptible to pests like aphids, cabbage worms, and flea beetles. Monitor your plants regularly and take appropriate action, such as handpicking insects or using organic insecticides if necessary.

Disease prevention:

Practice crop rotation to reduce the risk of soil-borne diseases. Ensure proper air circulation by spacing the plants adequately. Avoid overhead watering, as wet foliage can promote fungal diseases. If diseases occur, use appropriate organic fungicides.

Harvesting Chinese Cabbage

Determining Readiness:

Chinese cabbage is typically ready for harvest 60 to 75 days after transplanting, depending on the variety. Look for firm heads with compact leaves and vibrant color. Avoid harvesting when the plants become overly mature, as they may turn bitter and lose their crispness.

Harvesting Techniques:

Cutting the head:

Use a sharp knife or garden shears to cut the cabbage head at the base, just above the soil level. Leave the outer leaves intact to protect the inner leaves during storage.

Multiple harvests:

If you’re growing loose-leaf Chinese cabbage varieties, you can practice cut-and-come-again harvesting. Trim the outer leaves as needed, allowing the inner leaves to continue growing.

Storing and Using Chinese Cabbage

Proper Storage Methods:

Chinese cabbage can be stored for several weeks if properly handled. Remove any damaged or wilted leaves and store the cabbage heads in a cool and humid environment, ideally at a temperature of around 32°F to 40°F (0°C to 4°C) with 90% humidity. Wrap the heads in plastic or store them in perforated plastic bags to maintain moisture.

Culinary Uses:

Chinese cabbage is a versatile ingredient that can be used in various dishes. It can be enjoyed raw in salads, pickled, stir-fried, added to soups, or used in kimchi, a traditional Korean fermented dish. Explore different recipes and cooking methods to make the most of your homegrown Chinese cabbage.

Here are some additional points to expand on the topic of growing Chinese cabbage:

Crop rotation:

To prevent the buildup of pests and diseases, it is essential to practice crop rotation. Avoid planting Chinese cabbage or any other brassica family crops (such as broccoli or cauliflower) in the same spot for consecutive years. Rotate your crops with plants from different families to maintain soil health and reduce the risk of specific pests or diseases targeting your Chinese cabbage.

Companion planting:

Consider companion planting to enhance the growth and deter pests. Chinese cabbage benefits from being planted alongside aromatic herbs like thyme, mint, or dill, which can help repel pests such as aphids and cabbage worms. On the other hand, avoid planting Chinese cabbage near other brassicas to minimize the spread of diseases and pests that affect this plant family.


Apply a layer of organic mulch, such as straw or chopped leaves, around the base of Chinese cabbage plants. Mulching helps retain moisture, suppress weed growth, and maintain a more consistent soil temperature. It also acts as a barrier between the soil and the leaves, reducing the risk of soil-borne diseases splashing onto the foliage.

Thinning seedlings:

If you start Chinese cabbage from seeds, thinning the seedlings is crucial to ensure proper spacing and allow each plant to develop fully. When the seedlings have grown a few inches tall, carefully remove the weaker ones, leaving the strongest seedlings spaced according to the recommended distance for your chosen variety.

Providing shade:

In regions with intense heat or during the peak of summer, Chinese cabbage can benefit from partial shade. Excessive heat can cause the plants to bolt, resulting in premature flowering and bitter-tasting leaves. Consider using shade cloth or planting Chinese cabbage in a location that receives some shade during the hottest parts of the day.

Regular inspection:

Regularly inspect your Chinese cabbage plants for signs of pests, diseases, or nutrient deficiencies. Early detection allows for prompt intervention, increasing the chances of successful pest control and disease management. Look for yellowing leaves, chewed foliage, or any unusual spots or lesions. Take necessary measures, such as using organic insecticides or applying foliar sprays to address the issue.

Succession planting:

To enjoy a continuous harvest of Chinese cabbage, practice succession planting. Instead of planting all the seeds or transplanting all the seedlings at once, stagger the plantings by a few weeks. This way, you’ll have a steady supply of fresh Chinese cabbage throughout the growing season.

Saving seeds:

If you’re interested in preserving a particular variety of Chinese cabbage, you can save the seeds from mature plants. Allow a few plants to bolt and produce flowers. Once the flowers fade, seed pods will form. Allow the pods to dry on the plant, then collect and store the seeds in a cool, dry place for future planting.

Growing Chinese cabbage (Napa cabbage) can be a rewarding experience for home gardeners. By following the guidelines outlined in this comprehensive guide, you can successfully cultivate healthy and delicious Chinese cabbage in your own garden or container. Remember to select the right variety, prepare the soil adequately, provide proper care, and harvest at the right time. With patience and effort, you’ll be able to enjoy the fresh and crisp flavors of your homegrown Napa cabbage in various culinary creations.

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