How to Grow Brussels Sprouts

Brussels sprouts, scientifically known as Brassica oleracea var. gemmifera, are a nutritious and delicious vegetable that belongs to the cabbage family. These miniature cabbage-like vegetables are packed with vitamins, minerals, and fiber, making them an excellent addition to any garden or kitchen.

If you’re interested in growing Brussels sprouts and enjoying a bountiful harvest, this comprehensive guide will walk you through the process step by step. From selecting the right variety and preparing the soil to caring for your plants and harvesting the sprouts, you’ll find all the information you need to successfully cultivate Brussels sprouts in your garden.

Selecting the Right Variety:

Early Varieties:

Early varieties of Brussels sprouts have a shorter growing season, making them suitable for regions with cooler summers or for gardeners who want an early harvest. These varieties typically take around 90-110 days to mature and produce smaller-sized sprouts.

Late Varieties:

Late varieties, on the other hand, require a longer growing season and are better suited for regions with milder climates and longer summers. These varieties can take up to 180 days to mature and produce larger-sized sprouts.

Hybrid Varieties:

Hybrid varieties combine the best traits from different types of Brussels sprouts, such as disease resistance, early maturity, and improved flavor. They offer gardeners more options in terms of plant characteristics and adaptability to different growing conditions.

Preparing the Soil:

Soil pH:

Brussels sprouts thrive in slightly acidic to neutral soil with a pH range of 6.0 to 7.5. Conduct a soil test to determine the pH of your garden soil and make necessary amendments to adjust the pH if needed.

Soil Fertility:

Brussels sprouts require fertile soil with adequate levels of organic matter and nutrients. Prior to planting, incorporate well-rotted compost or aged manure into the soil to improve its fertility and structure.

Soil Drainage:

Good soil drainage is crucial for Brussels sprouts as they are prone to root rot in waterlogged conditions. Ensure that the soil has proper drainage by amending heavy clay soils with organic matter or choosing raised beds for cultivation.

Starting Seeds Indoors:


Start Brussels sprouts seeds indoors 6-8 weeks before the last frost date in your region. This allows the seedlings to establish and develop before transplanting them into the garden.

Seed Starting Mix:

Use a sterile seed starting mix or a blend of peat moss, vermiculite, and perlite to provide a lightweight and well-draining medium for the seeds to germinate.

Germination and Transplanting:

Sow the seeds at a depth of ¼ to ½ inch and maintain a consistent soil temperature of around 70°F (21°C) for optimal germination. Once the seedlings have developed true leaves and are 4-6 weeks old, they are ready to be transplanted into individual containers or cell trays before moving them to the garden.

Direct Seeding in the Garden:


Direct seeding Brussels sprouts in the garden is an option for gardeners in regions with longer growing seasons or mild climates. Sow the seeds directly in the garden bed when the soil has warmed up and the danger of frost has passed.

Soil Preparation:

Prepare the garden bed by removing weeds, loosening the soil, and incorporating organic matter. Ensure that the soil is well-draining and has adequate fertility before sowing the seeds.

Seed Planting:

Plant the Brussels sprouts seeds at a depth of ¼ to ½ inch, spacing them according to the instructions on the seed packet or leaving 18-24 inches between plants. Thin the seedlings once they emerge, leaving only the strongest ones to grow.

Transplanting Seedlings:

Hardening Off:

Before transplanting Brussels sprouts seedlings from indoors to the garden, it is essential to harden them off. Gradually expose the seedlings to outdoor conditions over a period of 7-10 days, starting with a few hours of sunlight and gradually increasing the duration each day.

Transplanting Process:

When the seedlings are hardened off, choose a cloudy day or transplant them in the late afternoon to minimize stress. Dig a hole in the garden bed that is slightly larger than the root ball of the seedling. Gently remove the seedling from its container, place it in the hole, and backfill with soil, ensuring that the seedling is at the same depth as it was in the container.


Provide adequate spacing between Brussels sprouts plants to allow for proper air circulation and to prevent overcrowding. Space the plants 18-24 inches apart in rows that are 24-36 inches apart.

Watering and Mulching:

Watering Requirements:

Brussels sprouts require consistent moisture throughout their growing season. Water the plants deeply and regularly, aiming for 1-1.5 inches of water per week. Monitor the moisture level in the soil and adjust the watering frequency based on weather conditions.

Mulching Benefits:

Applying a layer of organic mulch around the base of Brussels sprouts plants offers numerous benefits. Mulch helps to retain soil moisture, regulate soil temperature, suppress weed growth, and provide a barrier between the soil and the developing sprouts.

Mulching Techniques:

Spread a 2-3 inch layer of straw, wood chips, or compost around the plants, taking care not to cover the base of the stems. Ensure that the mulch is not piled against the stems as it can lead to moisture-related diseases.

Fertilizing and Nutrient Requirements:

Organic Fertilizers:

Brussels sprouts benefit from regular applications of organic fertilizers to meet their nutrient requirements. Use well-composted manure, compost, or organic fertilizer blends that are rich in nitrogen, phosphorus, and potassium.

Synthetic Fertilizers:

If using synthetic fertilizers, choose a balanced granular fertilizer or a slow-release formulation specifically formulated for vegetable crops. Follow the package instructions for application rates and timing.


Brussels sprouts may require additional micronutrients, such as boron and magnesium, for healthy growth. Conduct a soil test to determine if any micronutrient deficiencies are present and amend the soil accordingly.

Pest and Disease Management:

Common Pests:

Brussels sprouts can be susceptible to pests like aphids, cabbage worms, slugs, and flea beetles. Monitor your plants regularly, and if pests are detected, consider using organic pest control methods such as handpicking, insecticidal soap, neem oil, or introducing beneficial insects like ladybugs.

Common Diseases:

Some common diseases that affect Brussels sprouts include clubroot, black rot, and powdery mildew. Practice crop rotation, ensure good air circulation, and maintain proper plant spacing to minimize the risk of diseases. If necessary, apply appropriate organic fungicides or consult with a local extension office for disease management strategies.

Integrated Pest Management (IPM):

Implementing an integrated pest management approach is highly recommended. This involves combining cultural practices, biological controls, and targeted pesticide use as a last resort to manage pests and diseases effectively.

Pruning and Supporting the Plants:

Removing Lower Leaves:

As Brussels sprouts plants grow, they develop large lower leaves that can hinder air circulation and create a favorable environment for pests and diseases. Regularly remove the lower leaves as they turn yellow or become damaged to promote better airflow and reduce the risk of infection.

Staking or Caging:

Tall varieties of Brussels sprouts may require support to prevent the plants from toppling over during heavy winds or when laden with sprouts. Stake or cage the plants by inserting stakes or tomato cages around them and gently securing the stems with twine or clips.

Harvesting Brussels Sprouts:

Harvesting Time:

Brussels sprouts are typically ready for harvest when the sprouts are firm, green, and about 1-2 inches in diameter. The lower sprouts on the stalk usually mature first, while the upper ones continue to develop. Harvest the sprouts from the bottom up, starting with the largest and most mature ones.

Harvesting Technique:

To harvest Brussels sprouts, firmly hold the stalk and twist the sprout sideways until it snaps off. Alternatively, you can use a sharp knife to cut off the sprouts just above the leaf nodes. Take care not to damage the developing sprouts or the main stem.

Storage and Preservation:

Freshly harvested Brussels sprouts can be stored in the refrigerator for up to two weeks. Remove any yellowed or damaged outer leaves before storing them in a perforated plastic bag or airtight container. For long-term storage, blanch the sprouts and freeze them.

Troubleshooting Common Issues:

Yellowing Leaves:

Yellowing leaves in Brussels sprouts can indicate nutrient deficiencies, overwatering, or pest infestations. Identify the underlying cause and take appropriate corrective measures, such as adjusting fertilizer application, improving drainage, or addressing pest issues.

Poor Sprout Formation:

If Brussels sprouts are not forming properly, it may be due to inadequate nutrition, insufficient sunlight, or improper spacing. Ensure that the plants receive sufficient nutrients, provide them with full sun, and provide ample space for sprout development.


Bolting, or premature flowering, can occur in response to stress, such as high temperatures or inconsistent watering. Choose heat-tolerant varieties, provide shade during hot periods, and maintain consistent moisture levels to prevent bolting.

Growing Brussels sprouts can be a rewarding experience, providing you with a fresh and nutritious addition to your garden and dining table. By selecting the right variety, preparing the soil, providing proper care, and addressing any issues promptly, you can successfully cultivate Brussels sprouts and enjoy a bountiful harvest.

With the information provided in this guide, you are well-equipped to embark on your Brussels sprouts growing journey. Happy gardening and enjoy your homegrown Brussels sprouts!

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